The Benefits of a Single Oven Fan

The oven should inform you typically by a light on the control panel, when it is at its set temperature. It may take a while for your oven to cool.
Fan ovens are popular because of their flexibility. They provide even heat distribution, speedier cooking times and a host of other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to create a wide variety of culinary creations. Understanding the oven's settings as well as the type of cooking that you do can affect the quality of your final dishes.
It is important to first determine whether or not your oven has a blower. This can be accomplished by listening to the sound - one fan will make a distinct whirring sound when it's activated. You can also examine the exterior of your oven for a specific symbol that indicates the power of its fan. It's usually an inside of an undefined square without lines, or a fan encircled by circles.
A range that is fan-enabled will also have additional symbols to signify other features, like a child lock or pyrolytic system. Pyrolytic cleaning utilizes high temperatures to burn away dirt, making it easier to clean. It's an excellent option for restaurants that are busy and many major oven manufacturers have their own names for this feature, like Siemens' activeClean.
You may also find a setting known as "fan with bottom heating" that is ideal for creating crispy pizza bases as well as pastries. This setting is a combination of the uniform heat distribution of a fan with concentrated heat from the oven's base so your dishes will cook quickly and evenly.
Another common feature is the timer which can be programmed to turn off the oven at a set date and time. This feature is useful for those who cook several meals at once and want to ensure that finish at precisely the same time.
Additionally, some ovens come with the function of a 'fanned grill which is perfect to cook poultry and meat. It combines the rapid heat distribution of a fan the focused heat of the oven's bottom element, so your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving accelerates the natural process of heat transference that takes place when temperatures of different degrees converge. It's similar to the wind chill effect you might experience on a windy winter day. You will be colder and more quickly.
A fan oven could cut the cooking time by as much as 25% compared with conventional ovens. It also can cut down on pre-heating time by up to 50% (ideal for quick meals).
The use of the fan to circulate heat in the oven also allows for faster and more even cooking. The circulated air helps prevent hot and cold spots from occurring in the oven, as well as on every tray. This leads to consistently cooked dishes. For this reason, fan ovens are typically used for baking tasks where consistency in cooking times and temperatures is key.
It is important to keep in mind that, while the single oven fan's fast cooking capability is beneficial however, they might require more time to achieve the same results as conventional ovens if used for the exact same recipes. For this reason, it's recommended to follow the cooking times and temperatures suggested by the recipe.
Single oven fan models are the ideal solution for those looking for a range that can handle many cooking tasks. If, however, you prefer the flexibility of multi-functional models, you may think about a double oven.
Our top-rated Lamona built-under double fan oven is an excellent option for homes with a large family or landlords looking to build out flatshare kitchens. It's easy to open and load into, and it can be easily fitted into small spaces. It comes with a grill as well as a fan oven and plenty of space for baking, roasting and more. It's available in a sleek stainless steel finish, and is fully programmable to help you make dinner quicker.
Reduced energy consumption
The fan in your oven helps to circulate hot air around your food, which means it cooks evenly and often faster than conventional ovens. This means you can cook at lower temperatures to achieve the same results in cooking, and this in turn reduces the energy use. In normal use, an average oven consumes between 2,000 and 3,500 watts. It can vary wildly based on what you cook your food in the microwave. The energy consumption of your oven could be affected by its size, the time you cook for and the type of heating that you employ.
If you use your oven often the fan can lower your energy usage. This is particularly true if you cook at a lower temperature and over a longer period of time.
A single electric oven with a built-in fan can reduce the energy consumption by as much as 40 percent. The fan lets cooking at lower temperatures and for a shorter amount of time. This will lower your electricity bill and can have a positive impact on the environment.
Modern kitchen appliances are designed to provide maximum energy efficiency. A single oven fan can help reduce energy consumption and maintain the temperature of your oven. However, even if have an efficient oven, using a fan will further reduce your energy usage.
For instance, a standard electric oven typically consumes between 2,500 and 3,500 watts of electricity when operating. However, a fan oven could reduce this amount to less than half. The fan oven consumes just 400 watts, while the surfaces of an electric range could consume up to 6 kilowatts.
The power sharing method in use today allows the appliance to reduce peak power consumption by selectively coupling the oven components to either the L2 or neutral line N via the demand response switch arrangement (relay 200 in this instance, but it could be any other electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in response to the presence of the utility state signal.
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When you're cooking multiple dishes in a conventional oven the heat will drop as it rises from the lower shelves. The food items at the top of the oven will cook faster than the ones at the bottom. In a single-fan oven this is not a problem because the hot air circulates across the entire cavity. This means that all food items are cooked simultaneously and equally.
In addition to ensuring even heat distribution and even heat distribution, the circulation of hot air increases the speed of cooking by removing hot and cold spots in the oven. This means that food can be cooked faster than with a conventional oven which will save you precious kitchen time.
A fan assisted oven may also be used at lower temperatures, allowing you to cook meals at a lower price. The reason for this is because the fan is powered by a thermoelectric switch, which only turns on when the oven's temperature reaches a predetermined level. This means that after the temperature is at a certain point, the fan will turn off automatically.
Alternately, you can choose the fan and only setting which gives you the advantages of an electric oven that has the fan function and also being able to grill on top. This is great for grilling pizzas and open-faced sandwiches since the base can be cooked using the fan, and the top can be directly radiated. The result is a perfect combination between softer and crispness.
You don't need to turn on your oven to determine whether it has a fan since the majority of models will have an obvious symbol on the control panel that will indicate this. Look for a three-pronged fan or a line that includes the word"fan," as these will clearly indicate that the appliance is equipped with a fan. There are some conventional ovens that have different symbols or may not have an icon for a fan.
Consider a single fan oven from Lamona if you want an easy and reliable appliance for your kitchen. This model has a massive capacity that can accommodate the most loved dishes of your family and won't take up too much space in a small kitchen. It comes with a range of features to make cooking easier, including a timer and LED display, which allows you to monitor your food while it cooks.