20 Fun Infographics About Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers receive an income that is sustainable.
The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints orange and cocoa, with a cinnamon-finish. kenco coffee beans 1kg was procured by a producer that is environmentally conscious and sustainable.
In Peru coffee is produced predominantly by small farms with just a few hectares or less. Farmers generally form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers are choosing to grow organically to enhance the quality of their produce and avoid pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is picked when it is needed to get the most value from the beans.
Our Peru organic coffee has been fully cleaned, and then dried in the sun to create a unique deep and rich taste. The high altitude of farms in this region produce an intense coffee with a medium body, mild citric acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' wellbeing. A portion of every dollar spent on coffee is also given to the women who grow it. This helps them expand their businesses, offer education and healthcare to their children, as well as support their families. This is an exceptional coffee that has been grown using methods handed down from generation to generation.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. Its thin air and soaring altitudes create a perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with a share of 2%. It is also a leading producer of organic and Fair Trade Coffee.
Originating from Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since since then Peru has become a major player on the international coffee market. It is now one of the top five producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and view their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, coffee was encouraged as a replacement for coca plants by a lot of farmers. The government continues to look for ways to replace these illegal crops with coffee that will generate higher profits for the coffee industry. The move is positive however it can be an issue for the local population.
Therefore it is essential to provide farmers with the financial support to maintain their livelihoods and ensure that their family's health and welfare are not at risk. Additionally, it is essential to encourage the development of new products that increase productivity and increase the quality of coffee.
The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a classic illustration of the unique flavor profile of this region. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.
Colombian
The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is proficient in producing a wide variety of delicious, sought-after and delicious coffees that are often highly distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overwhelming.
Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After harvesting, the coffee cherries must be carefully selected by hand to ensure only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, and then cleaned and dried in the sun. The beans that have been washed are classified and sorted by quality control teams, in accordance with their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it through to supermarket shelves around the world.
Farmers and workers are paid a Fairtrade premium, which is a sum of money added to the price of the sale. This allows them to invest in business or community projects of their choice. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.
The money is directly poured into the communities where coffee is grown. It contributes to sustainable development models, and protects the environment. It also ensures safe working conditions, regulated hours of work and freedom of association and also zero tolerance for slavery and child labor. The money that is paid to farmers helps them to protect their families and to invest in their future. It helps them keep their traditions of their past and produce coffee which is delicious and authentic.
Indonesian
Indonesia is one of the largest coffee producers around the world, due to its equatorial climate. Its varying growing conditions and traditional wet hulling processing methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust, rich coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.
Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is famous for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.
In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have dominated the market. Many local farmers aren't able to compete with the costs of these big corporations and have been pushed to leave their farms.
The absence of direct trade opportunities means that for each $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is vital. By establishing direct trading relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.
Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is creamy and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.